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Recipes

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My mom's biscuits and gravy recipe!

Ingredients

Biscuits

• 3 cups flour
• 1 1/2 teaspoon salt
• 1 Tablespoon sugar
• 1 Tablespoon baking powder
• 3/4 cup buttermilk
• 1 egg (beaten)
• 1/4 cup melted butter
• 1/4 cup cold water, divided
• 1 stick cold butter, cubed

Gravy

• 1 pound sausage
• 3 Tablespoons butter
• 1/4 cup flour
• 3 cups milk

Seasoning

• onion powder
• garlic powder
• paprika
• Italian seasoning
• chili powder
• W sauce

Recipe

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Biscuits

• Preheat oven to 425ºF
• Line baking sheet with parchment
• In large bowl, mix flour, salt, sugar, and baking powder
• Make a well in the center of the mix and add buttermilk, egg, melted butter & 2 tablespoons water
• Using a wooden spoon, mix and cut to form dough *Not a bread dough! Do not over mix*
• add cubes of butter and knead into the dough no more than 7-8 times
• Roll/Press douch onto floured mat until it reaches a thickness of 1/2 an inch
• Cut the biscuits, do not turn cutter
• Put in pan, sprinkle with a pinch of salt
• Bake for 12-15 minutes

Gravy

• Cook sausage fully and season with onion powder, garlic powder, paprika, italian seasoning, chili powder, and W sauce (guesstimate according to taste)
• Add butter
• Sprinkle with flour and stir
• add milk and stir
• continue stirring over medium heat for 5-10 minutes. The gravy should thicken
• Enjoy! Serve the gravy poured over the biscuits!